How to Prepare Homemade FISH CURRY WITH KANGKONG (Spinach)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Ultimate FISH CURRY WITH KANGKONG (Spinach). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from FISH CURRY WITH KANGKONG (Spinach), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare FISH CURRY WITH KANGKONG (Spinach) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make FISH CURRY WITH KANGKONG (Spinach) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook FISH CURRY WITH KANGKONG (Spinach) estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few components. You can have FISH CURRY WITH KANGKONG (Spinach) using 8 ingredients and 5 steps. Here is how you can achieve it.

best served hot and a twist to usual chicken curry

Ingredients and spices that need to be Take to make FISH CURRY WITH KANGKONG (Spinach):

1. 1/2 cup curry powder
2. 3 bunch kangkong (spinach)
3. 2 tbsp red onion
4. 1 tbsp crushed garlic
5. 1 eggplant
6. 6 small red sili
7. 3 medium tilapia
8. 3 cup coconut milk

Instructions to make to make FISH CURRY WITH KANGKONG (Spinach)

1. heat oil then add onions and garlic. check onions until transparent and make sure not to burn the garlic
2. pour 2cups of coconut milk and 1/2 cup of curry powder plus the 6 red silis
3. add fish, then fire in low heat and ensure that coconut milk is not drying up. add the remaining coconut milk.
4. once the coconut milk boils and fish is cooked, add the sliced eggplant
5. once the eggplant is soft, lastly add the spinach until it wilted. taste and then serve

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So that's going to wrap it up with this special food Recipe of Quick FISH CURRY WITH KANGKONG (Spinach). Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!