How to Prepare Homemade Vickys Garlic Cream Prawns, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Vickys Garlic Cream Prawns, GF DF EF SF NF. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Garlic Cream Prawns, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Garlic Cream Prawns, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Garlic Cream Prawns, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Garlic Cream Prawns, GF DF EF SF NF estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Vickys Garlic Cream Prawns, GF DF EF SF NF using 11 ingredients and 4 steps. Here is how you can achieve that.

I love prawns and this sauce goes well with chicken and mushrooms too

Ingredients and spices that need to be Make ready to make Vickys Garlic Cream Prawns, GF DF EF SF NF:

1. 115 grams dairy-free spread / butter, I use vitalite sunflower spread
2. 4 clove garlic, minced
3. 2 tbsp cornstarch
4. 200 ml chicken stock
5. 2 tbsp dry white wine
6. 120 ml full fat coconut milk
7. 1 tsp mustard powder
8. 1/4 tsp onion powder
9. salt & pepper
10. 750 grams uncooked king prawns
11. 1 tbsp chopped parsley

Steps to make to make Vickys Garlic Cream Prawns, GF DF EF SF NF

1. Put the butter and garlic in a pan and melt the butter down. Add the cornstarch and stir together then remove from heat
2. Add the chicken stock, coconut milk & wine and combine. Return the pan to the heat and stir until the sauce thickens
3. Add the onion & mustard powders and season well with salt & pepper. Bring the sauce to the boil and add the prawns. Cook for 5 minutes or until the prawns are cooked. Add the parsley and stir in
4. Serve over some gluten-free pasta and some bread to soak up the sauce

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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Vickys Garlic Cream Prawns, GF DF EF SF NF. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!