How to Prepare Super Quick Homemade Coconut Dosai

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Quick Coconut Dosai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Dosai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Dosai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Coconut Dosai using 7 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Coconut Dosai:

1. 1/2 cup Raw rice
2. 1/2 cup boiled rice
3. 1 red chili
4. 1/2 cup grated coconut
5. 1/4 cup Pigeon pea yellow colour
6. salt
7. Asafetida

Steps to make to make Coconut Dosai

1. Wash and soak the rice and pigeon pea altogether and minimum 5 hours and grind well along with other ingredients and make crepe/dosai.
2. Tip: No fermentation required

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Coconut Dosai. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!