Recipe of Any-night-of-the-week Coconut cashews brittle

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Favorite Coconut cashews brittle. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut cashews brittle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut cashews brittle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut cashews brittle is Makes: about 3 Pounds. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut cashews brittle estimated approx Prep: 25 minutes. Bake: 10 min..

To begin with this particular recipe, we must prepare a few ingredients. You can have Coconut cashews brittle using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Coconut cashews brittle:

1. 2 tablespoons plus 1 cup butter, divided
2. 2 cups cashews halves
3. 2 cups flaked coconut
4. 2 cups sugar
5. 1 cup light corn syrup
6. 1/2 cup plus 1 teaspoon water, divided
7. 2 teaspoons vanilla extract
8. 1 1/2 teaspoons baking soda

Steps to make to make Coconut cashews brittle

1. Butter two 15-in. X 10-in. X 1-in. Pans with 1 Tbsp. Butter each; set aside.
2. Combine the cashews and coconut on a third 15-in. X 10-in. X 1-in. Baking pan. Bake at 350F. For 8-10 minutes or until golden brown, stirring occasionally.
3. In a large heavy saucepan, combine the sugar corn syrup and 1/2 cup water. Cook and stir over medium heat until mixture comes to a boil. Add remaining butter; cook stir until butter is melted. Continue cooking, without stirring, until candy thermometer reads 300F. (Hard- crack stage).
4. Meanwhile, combine the vanilla, baking soda and remaining water. Remove saucepan from the heat; add cashews and coconut. Add baking soda mixture; stir until light and foamy. Quickly pour onto prepared baking sheets. Spread with a buttered metal spatula to 1/4-in. Thickness. Cool before breaking into pieces. Store in an airtight container.

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So that is going to wrap it up with this exceptional food How to Prepare Speedy Coconut cashews brittle. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!