Recipe of Any-night-of-the-week Vickys Pork and Apple Meatloaf GF DF EF SF NF

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Vickys Pork and Apple Meatloaf GF DF EF SF NF. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Pork and Apple Meatloaf GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Pork and Apple Meatloaf GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Pork and Apple Meatloaf GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Pork and Apple Meatloaf GF DF EF SF NF estimated approx 100 mins.

To get started with this recipe, we have to prepare a few components. You can cook Vickys Pork and Apple Meatloaf GF DF EF SF NF using 14 ingredients and 5 steps. Here is how you can achieve that.

My favourite meatloaf recipe!

Ingredients and spices that need to be Make ready to make Vickys Pork and Apple Meatloaf GF DF EF SF NF:

1. 750 grams pork mince (ground pork)
2. 100 grams diced bacon
3. 1 grated apple
4. 1 small onion, finely diced
5. 2 slice gluten-free bread made into crumbs
6. 5 tbsp apple juice
7. 2 tbsp light coconut milk or other milk of choice
8. 1 tbsp tomato paste or see my tomato-free tomato sauce recipe
9. 1 tbsp yellow mustard
10. 1 tsp dried basil
11. 1 tsp dried oregano
12. 1 tsp salt
13. 1/2 tsp pepper
14. 1 handful chopped parsley

Instructions to make to make Vickys Pork and Apple Meatloaf GF DF EF SF NF

1. Preheat the oven to gas 4 / 180C / 350°F and grease a loaf tin
2. Combine all ingredients in a bowl and mix well by hand https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
3. Press into the loaf tin and bake for 90 minutes. If you want to, spread some tomato ketchup or BBQ sauce over the top first
4. Let cool completely and drain off excess fat before slicing
5. Serve warm with boiled potatoes, greens and onion stuffing and gravy, or cold with potato salad and chutney. Goes great with my fruity brown sauce! https://cookpad.com/us/recipes/350429-vickys-homemade-fruity-brown-hp-sauce https://cookpad.com/us/recipes/336960-vickys-scottish-potato-salad-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/334045-vickys-caramelised-red-onion-chutney-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338145-vickys-white-grape-apple-chutney https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Vickys Pork and Apple Meatloaf GF DF EF SF NF. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!