Recipe of Any-night-of-the-week Vickys Easter Bunny Bread Rolls, GF DF EF SF NF

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Vickys Easter Bunny Bread Rolls, GF DF EF SF NF. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Easter Bunny Bread Rolls, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Easter Bunny Bread Rolls, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Easter Bunny Bread Rolls, GF DF EF SF NF is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Easter Bunny Bread Rolls, GF DF EF SF NF estimated approx 2 hours 40 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Vickys Easter Bunny Bread Rolls, GF DF EF SF NF using 14 ingredients and 10 steps. Here is how you can achieve that.

So cute and easy! Original idea from Facebook. The gluten-free recipe directions are slightly different and begin at step 4

Ingredients and spices that need to be Make ready to make Vickys Easter Bunny Bread Rolls, GF DF EF SF NF:

1. 500 grams strong bread flour
2. 2 tsp (14 g) dry yeast
3. 1 tsp salt
4. 30 grams dairy-free spread/butter
5. 75 ml warm coconut or rice milk
6. 225 ml warm water
7. Gluten Free Recipe
8. 450 g gluten-free flour
9. 2 tsp fast acting yeast
10. 2 tsp xanthan gum
11. 1 tsp salt
12. 250-300 ml (1 cup) - 1 & 1/4 cups) light coconut milk
13. 2 tbsp olive oil
14. 1 tbsp runny honey / agave nectar

Instructions to make to make Vickys Easter Bunny Bread Rolls, GF DF EF SF NF

1. Mix the flour, yeast and salt in a bowl, then cut in the butter, rubbing with your fingertips until crumbs are formed
2. Mix the milk and water together then add to the dough, combining with your hands until the dough comes together. Work for 20 minutes on a floured surface until the dough becomes elastic
3. Return the dough to the bowl, cover with a slightly damp cloth and leave to double in size, around an hour, an hour and a half
4. Gluten Free Directions - Put 250ml milk, the honey and oil in a bowl and microwave for 1 minute or heat in a small pan until warmed. Add to the dry ingredients and form the dough - if it's too dry add extra warmed milk. Continue with the rest of the directions (one rise then bake)
5. Punch the dough down on a floured surface and split into 8 balls. Flatten them slightly with your palm then set on baking paper on a baking sheet. Cover with the cloth again and leave another hour to rise again
6. Preheat the oven to gas 7 / 220C / 425°F OR gas 6 / 200C / 400F for the gluten-free rolls
7. Using a pair of sharp kitchen scissors, snip twice on top of one end of each roll to make the bunnies ears and poke the scissors in to make eyes underneath
8. Dust the tops with a little flour and glaze the gluten-free ones with some extra milk then bake for around 10 - 12 minutes (15 - 20 for gluten-free) or until golden and cooked through
9. Let cool on a wire rack then enjoy with soup or spread with butter!
10. These are so cute I had to share! They were on a Facebook page but the bread recipe is my own

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So that's going to wrap this up for this special food How to Make Speedy Vickys Easter Bunny Bread Rolls, GF DF EF SF NF. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!