Recipe of Favorite Butter Mochi

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Butter Mochi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Butter Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Mochi is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Mochi estimated approx 1 hour 10 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Butter Mochi using 8 ingredients and 10 steps. Here is how you can achieve it.

When I visit Hawaii, one of the things I always seek out is butter mochi. It's super tasty and addicting (translation, it's real bad for you). Here's a recipe that gets pretty close to what I have had on my trips.

Ingredients and spices that need to be Prepare to make Butter Mochi:

1. 1 lb Mochiko Flour
2. 2 1/2 cup Sugar
3. 1 tsp Baking Powder
4. 5 Eggs
5. 3 cup Milk
6. 1 tsp Vanilla
7. 1/2 cup Butter, Melted
8. 1 cup Coconut Flakes, Sweetened

Instructions to make to make Butter Mochi

1. Preheat oven to 350?F.
2. Grease very well a 9x13 baking pan or 11x11 pan
3. In a large bowl, mix together the flour, sugar, and baking powder.
4. In a medium bowl, beat the eggs, milk, and vanilla.
5. Pour the wet ingredients into the dry ones and stir to mix well.
6. Add the melted butter and coconut.
7. Pour into baking pan and bake for about one hour. Place a cookie sheet on the rack below to catch any drips that may occur.
8. When done, let the mochi cool completely before cutting and serving.
9. Variations: 1) For a Philippino version (Bibingka), replace the milk and coconut flakes with 1 can of coconut milk and 1 can of evaporated milk. 2) Leave out the coconut flakes for a non-coconut but still tasty mochi. 3) For a healthier version, try using low fat milk and an alternate sugar type (e.g. stevia, xylotol, coconut sugar, etc.). You might also want to leave out the coconut flakes.
10. Tip: Make a day ahead as the mochi tastes better overnight.

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So that is going to wrap it up with this special food Steps to Prepare Favorite Butter Mochi. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!