Recipe of Favorite Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free using 11 ingredients and 6 steps. Here is how you can achieve that.

Love this with cheese on toast :-[

Ingredients and spices that need to be Prepare to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free:

1. 3 tbsp olive oil
2. 1 medium onion, finely chopped
3. 450 grams white mushrooms, sliced
4. 250 ml vegetable stock
5. 70 grams brown rice flour / 50g plain flour
6. 60 ml canola oil
7. 300 ml coconut milk
8. 60 ml red wine (I prefer a cabernet for this but you could use beef stock instead)
9. 1/2 tsp lemon pepper
10. 1 pinch nutmeg
11. 1 salt to taste

Instructions to make to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free

1. Heat 1 tablespoon of olive oil in a frying pan. Add the onion and fry off until softened
2. Add the mushrooms and 2 tablespoons of the stock and fry a further 5 minutes until the mushrooms are soft and begin to release their juices. Place this mixture in a bowl and set aside
3. Put the remaining 2 tbsp of olive oil in the frying pan with the flour. Mix together well and slowly add the stock, canola oil and coconut milk, whisking constantly to avoid the mixture going lumpy
4. Once everything is incorporated add the red wine and the onion/mushroom mixture. Reduce the heat and cook for 15-20 minutes
5. Season with the salt, pepper & nutmeg. Serve with steak, pasta, vegetables, mashed potato, whatever you like!
6. If you find the gravy too thick add more stock to reach your preferred consistency. For a smooth gravy, puree it in the pan with a stick blender

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