Recipe of Homemade Dulce de coco

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Dulce de coco. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dulce de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dulce de coco is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dulce de coco estimated approx 1 hour.
To begin with this recipe, we must first prepare a few components. You can have Dulce de coco using 6 ingredients and 7 steps. Here is how you can achieve that.
dulce de coco dominicano :-)
Ingredients and spices that need to be Make ready to make Dulce de coco:
- 1 coconut or 2-3 cup shredded coconut
- 3 cup milk
- 1/2 cup cane sugar
- 1 tsp vanilla
- 3 stick cinnamon
- 1 i use organic and fairtrade ingredients
Instructions to make to make Dulce de coco
- crack the coconut and remove the flesh
- wash and pat dry
- grate the coconut (or use a food processor)
- mix all the ingredients in a pot
- bring to boil over very low heat and stir regularly
- when it reaches yogurt-like consistency remove from the heat (approximately 40 minutes)
- chill before serving. enjoy :)
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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Dulce de coco. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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