Recipe of Homemade kerala style baigan ka bharta

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Favorite kerala style baigan ka bharta. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from kerala style baigan ka bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare kerala style baigan ka bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make kerala style baigan ka bharta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook kerala style baigan ka bharta estimated approx 40 mins.

To get started with this recipe, we have to prepare a few components. You can have kerala style baigan ka bharta using 8 ingredients and 15 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make kerala style baigan ka bharta:

1. 1 large Big fatty brinjal
2. 2 medium onions/ shallots
3. 1 medium plum tomatoes
4. 2 green chillies
5. 6 clove garlic
6. 1 tbsp garam masala
7. 1/2 cup coconut milk
8. 1 tsp mustard oil

Steps to make to make kerala style baigan ka bharta

1. preheat over to roast brinjal
2. chop onions/ shallots
3. chop chillies
4. pound the garlic cloves roughly
5. now heat one teaspoon of mustard oil in a pan
6. chop plum tomatoes
7. before it gets heated start adding chopped onions, green chillies, pounded garlic and start saute
8. now untl it all turns golden, peel off the roasted brinjal and mash it up with a pinch of salt and few drops of mustard oil
9. add the mashed brinjal to the fried
10. add tomatoes, cover and cook
11. after 3 mins, add the garam masala and keep stirring
12. now add the half cup coconut milk to the pan
13. let it simmer, cover it all
14. now add salt to taste and cover it until the coconut milk is all absorbed
15. to garnish u can use either coriander leaves or fry curry leaves in ghee and add

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So that's going to wrap this up for this special food Recipe of Speedy kerala style baigan ka bharta. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!