Recipe of Perfect Coconut Macaroon Pie

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Coconut Macaroon Pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Macaroon Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Macaroon Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Coconut Macaroon Pie estimated approx 35-45 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Coconut Macaroon Pie using 8 ingredients and 3 steps. Here is how you can achieve it.

If y’all haven’t realized it yet, my Dad and I have the sweet teeth in the family. He put in his request for a coconut macaroon pie this year for Thanksgiving (2021). I found a great and tasty recipe on “Taste of Home”. The recipe makes just a tad more than fits in a pie crust. I put the extra in 4 ramekins.

Ingredients and spices that need to be Prepare to make Coconut Macaroon Pie:

1. 1 sheet refrigerated pie crust
2. 2 lg eggs
3. 1 can (14 oz) sweetened condensed milk
4. 1/4 cup butter, melted
5. 1 tsp almond extract
6. 1/4 tsp salt
7. 1/4 cup all-purpose flour
8. 1 pkg (14 oz) frozen coconut (frozen coconut has more moisture, it’s not as dry)

Steps to make to make Coconut Macaroon Pie

1. Preheat oven to 350*. Unroll crust into a 9” pie plate, flute edge. Refrigerate while preparing filling.
2. In large bowl, beat eggs, milk, melted butter, extract, and salt until blended. Stir in flour. Reserve 1/2 cup coconut; stir remaining coconut into egg mixture. Transfer to pie crust. Sprinkle with reserved coconut.
3. Bake on lower oven rack until golden brown and filling is set, 35-45 minutes. Cool on a wire rack. Enjoy!

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Coconut Macaroon Pie. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!