Recipe of Perfect Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free estimated approx 40 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free using 8 ingredients and 7 steps. Here is how you can achieve it.

Bake this the day before you need it as it tastes even better the next day and is more moist and less crumbly

Ingredients and spices that need to be Prepare to make Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free:

1. 210 grams plain flour
2. 200 grams granulated sugar
3. 1/2 tsp salt
4. 1 tsp baking soda/bicarb of soda
5. 120 ml vegetable oil
6. 240 ml tinned coconut milk
7. 1 tbsp vanilla extract
8. 1 tbsp white vinegar

Instructions to make to make Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free

1. Preheat the oven to gas 4 / 180C / 350°F and line an 8" cake tin with baking paper
2. Mix the dry ingredients together, then stir in the oil, milk and vanilla until just combined
3. Right before you're ready to bake add the vinegar and stir gently about 6 times. Pour straight into the cake tin and bake for 30 minutes or until the cake is coming loose at the edge of the tin. A toothpick test will also work
4. Let the cake rest in the tin for 10 minutes before turning out onto a wire rack to cool completely
5. Make this cake the day before you need it. It sets better after sitting a day
6. Makes 1 layer, recipe can be doubled but if doing so only use 180mls oil and 350g sugar. I've found this to be enough
7. Vanilla can be exchanged for any other flavouring and for info, cupcakes take 25 minutes and a 10" square tin bakes in 40 minutes

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!