Recipe of Perfect Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few components. You can have Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free using 4 ingredients and 9 steps. Here is how you cook it.

Make sure you'll have no interruptions before starting this! It can burn or set too soon if you don't keep an eye on it

Ingredients and spices that need to be Get to make Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free:

1. 500 ml water
2. 225 grams gold-foil Stork margarine / butter
3. 1800 grams caster sugar
4. 450 grams coconut condensed milk from my separately posted recipe

Steps to make to make Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free

1. Butter an 18cm square or 10x20cm tin
2. Add the water and butter to a large saucepan and heat until the butter has melted
3. Add the sugar and dissolve it, then turn the heat up high bringing it to a hard boil. Stir continuously to avoid burning
4. Slowly add the condensed milk - be very careful of it spitting back - stir it in the lower the heat to a simmer
5. The mixture will resemble the surface of the moon by now! It should be bubbling and darkening in colour
6. When visibily thickened, around 20 minutes of simmering, remove the pan from the heat and beat the mixture vigorously until smooth. You can add flavouring at this point if you wish - vanilla, peppermint, whiskey etc
7. Pour mixture into the buttered tin. Let cool enough to cut it before it cools completely.
8. Store in an airtight container
9. This is very sweet...lol

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So that is going to wrap it up with this exceptional food Recipe of Perfect Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!