Recipe of Ultimate Coconut Bun (Classic Coconut Bun)

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Coconut Bun (Classic Coconut Bun). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Bun (Classic Coconut Bun), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Bun (Classic Coconut Bun) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Bun (Classic Coconut Bun) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Bun (Classic Coconut Bun) estimated approx 25-30m.

To get started with this recipe, we have to first prepare a few components. You can have Coconut Bun (Classic Coconut Bun) using 15 ingredients and 5 steps. Here is how you can achieve it.

I love coconut bun so so much. My late grandma love coconut bun. Recently I miss her so so much and I want to recreate those day with my kids. So here is my recipe. I hope you enjoy it and share it with your love one. Perfect for rainy day,breakfast,late night coffee or tea and even tea time.

Ingredients and spices that need to be Make ready to make Coconut Bun (Classic Coconut Bun):

1. 450 g all-purpose flour
2. 280 ml coconut cream/milk
3. 1 egg
4. 80 g sweet condensed milk
5. 8 g yeast
6. 5 g salt
7. 60 g unsalted butter
8. Reduce the amount of salt to 3g if you use salted butter
9. Filling
10. 250 g coconut shredded
11. 100 ml water
12. 150 g palm sugar /brown sugar
13. 30 g salted butter(add some salt if you use unsalted butter)
14. Glaze
15. 1 egg + 10ml milk

Steps to make to make Coconut Bun (Classic Coconut Bun)

1. Mixed the egg,sweet condensed milk,yeast inside and coconut cream all together. Stir well. at room temperature.
2. Then add in the flour and salt. Mixed it well until become dough and then add butter. Knead it all together for 15minute and so. It is ok if it is still sticky.Ferment it about 1hour or 1 and half hour depend on your house and environment temperature.Until double the size. The longer the better.
3. Heat water in your wok or pot,and add in the palm sugar and butter.stir well until all sugar melted and water turn thicker then add in coconut shredded and abit of salt.stir and mixed well for awhile.
4. Shapping the bun. Ratio for me is dough 50g : filling 15g.Perment jt again for 40m or half hour. and for then put on the egg wash. Remember to oregeat your oven at 170degree for 15m and baked at 170degree for 25m or so.depend on your oven.
5. Serve it warm. The taste of the bun is so delicious because I use coconut milk cream instead of normal milk.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Coconut Bun (Classic Coconut Bun). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!