Simple Way to Make Homemade Vickys Scottish Black Pudding (Blood Sausage)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Vickys Scottish Black Pudding (Blood Sausage). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Scottish Black Pudding (Blood Sausage), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Scottish Black Pudding (Blood Sausage) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vickys Scottish Black Pudding (Blood Sausage) estimated approx 1 hour 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook Vickys Scottish Black Pudding (Blood Sausage) using 8 ingredients and 3 steps. Here is how you can achieve that.

You can buy black pudding from any butchers and food shop in Scotland but here is the recipe for non-residents and milk allergy sufferers

Ingredients and spices that need to be Prepare to make Vickys Scottish Black Pudding (Blood Sausage):

1. 960 ml pigs blood
2. 300 ml milk of choice, I use full fat coconut milk
3. 3 onions, very finely chopped
4. 60 grams fine gluten-free oatmeal
5. 360 grams vegetable suet
6. 1 tbsp salt
7. 1/2 tsp cayenne pepper
8. 1/2 tsp black pepper

Steps to make to make Vickys Scottish Black Pudding (Blood Sausage)

1. Preheat the oven to gas 2 / 150C / 300°F. Mix all the ingredients together well and place into sausage casing or a greased ovenproof dish
2. Either bake, the tin standing in another tin half filled with water, covered for around one hour 30 minutes, or cover and steam for the same length of time. Leave to cool, then slice and fry for around 3 minutes each side to heat through
3. Usually eaten as part of a Full Cooked Scottish Breakfast, which consists of bacon, egg, toast, tattie scones, baked beans, tomato, mushrooms, lorne sausage and black pudding https://cookpad.com/us/recipes/361519-vickys-scottish-tattie-scones

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So that is going to wrap this up for this special food How to Prepare Speedy Vickys Scottish Black Pudding (Blood Sausage). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!