Simple Way to Make Perfect AMIEs GINATANG TULINGAN (tuna fish with coco milk)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Quick AMIEs GINATANG TULINGAN (tuna fish with coco milk). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Healthful cooking can be difficult because most folks don't need to spend time planning and preparing meals which our own families will not eat. At precisely the same time, we need our own families to be healthier so that we feel compelled to master new and improved methods of cooking healthy foods to the family to love (and unfortunately in some scenarios scorn).
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Many things affect the quality of taste from AMIEs GINATANG TULINGAN (tuna fish with coco milk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs GINATANG TULINGAN (tuna fish with coco milk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have AMIEs GINATANG TULINGAN (tuna fish with coco milk) using 10 ingredients and 7 steps. Here is how you can achieve that.
perfect for steamed white rice :positive
Ingredients and spices that need to be Make ready to make AMIEs GINATANG TULINGAN (tuna fish with coco milk):
- 1 kg fish (tuna yellow fish)
- 2 cup coconut milk
- 2 tbsp fish sauce
- 5 clove garlic, crushed
- 1 medium onion, minced
- 3 tbsp ginger, cut in thin strips
- 1/2 tsp ground black pepper
- 2 pcs. birds eye chili (optional)
- 3 tbsp cooking oil
- 1 medium eggplant, sliced in cubes
Steps to make to make AMIEs GINATANG TULINGAN (tuna fish with coco milk)
- Heat the cooking oil in a cooking pot.
- Saute the garlic, onion, and ginger. Combine the eggplants.
- Add the fish sauce, ground black pepper, and chili. Stir.
- Pour-in the coconut milk. Let it boil.
- Let the coconut milk reduce to half.
- Put-in the fish. Stir and then cook for 8-10 minutes or until.the fish becomes tender.
- Serve with steamed rice. Serves 4. Share and enjoy!
While that is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare wonderful lunches for the family without the need to accomplish too much heavy cooking at the approach.
So that is going to wrap it up with this special food How to Make Speedy AMIEs GINATANG TULINGAN (tuna fish with coco milk). Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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