Step-by-Step Guide to Prepare Speedy onde-onde (nyonya desserts)

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Just in addition, the time it takes to cook onde-onde (nyonya desserts) estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have onde-onde (nyonya desserts) using 7 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make onde-onde (nyonya desserts):

1. 250 grams glutinous rice flour
2. 50 grams tapioca starch flour
3. 3 tbsp pandan juice
4. 1/2 tsp salt
5. 2 tbsp water
6. 4 oz palm sugar( gula melaka)
7. 4 cup fresh grated coconut

Steps to make to make onde-onde (nyonya desserts)

1. Break up the palm sugar into small pieces
2. sieve glutinous flour and tapioca starch flour into a large bowl. Add pandan juice.
3. mix well to combine and knead into a dough. form dough into small balls, about 1inch diameter. make a cavity in center of ball, place small piece of palm sugar and cover up neatly and give it a good roll to get a smooth ball.
4. Bring a pot of water to boil, add the dough balls.
5. when they float to the surface of the water ( approx 2-3mins), remove and place on a sieve
6. add salt to the fresh grated coconut. mix well.
7. place and roll the ball into the coconut to give it a thorough coating.
8. serve when cool. do not keep in the fridge as they will get very hard to chew.

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