Step-by-Step Guide to Prepare Speedy Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Homemade Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF estimated approx 40 mins.

To get started with this recipe, we have to first prepare a few components. You can have Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF using 13 ingredients and 14 steps. Here is how you cook it.

Good, hearty, affordable family meal. I like a mild mustard mash to suit the kids but feel free to add as much as you like!

Ingredients and spices that need to be Take to make Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF:

1. 1 good splash of olive oil
2. 1 knob dairy-free spread / butter
3. 3 unpeeled garlic cloves
4. 1 tbsp picked thyme leaves
5. 3 onions, finely sliced
6. to taste salt & pepper
7. 1 kg / 2 lbs starchy potatoes, peeled and halved
8. 8 good quality gluten-free pork sausages
9. 1 tbsp gluten-free / plain flour
10. 500 ml ham stock (Knorr brand is free-from)
11. 100 ml light coconut milk or alternative
12. 50 ml coconut cream or alternative
13. 1 tsp wholegrain mustard or to taste

Steps to make to make Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF

1. Preheat oven to gas 6 / 200C / 400°F
2. Put a good splash of oil and a knob of butter into a saucepan and heat on medium. Squash the garlic and when the butter melts add it to the pan with the thyme leaves
3. When the pan starts to sizzle add all of the onions with a pinch of salt and stir around to coat in the flavoured oil
4. Turn heat to low and put a lid on the pan. Leave them to cook for 15 minutes, stir occasionally
5. Meanwhile, put the potatoes in a large pan of salted cold water and let come to the boil, then turn down to a gentle simmer
6. Also put a small roasting tin on the stove top.
7. Add a splash of oil then put the sausages in. Brown them on all sides
8. Remove the sausages and put the onions in an even layer on the bottom of the tin, then put the sausages back on top
9. Put in the oven for 25 minutes and when your potatoes are done, start the mash
10. Drain the potatoes and add into the pan the other knob of butter, milk, cream, mustard and season to taste. You may like more mustard. I make this quite mild so the kids won't say it's yucky lol
11. When the sausages and onions are done remove the sausages from the roasting tin but keep them warm in a low oven while you make the gravy
12. Put the roasting tin with the onions in back on the stove top. Pour off any excess fat. Add the flour to the onions and stir in
13. Add the stock then over a high heat let the gravy thicken. Scrape the good sticky bits from the bottom of the tin in, these hold all the flavour. Reduce down until you have a nice thick gravy
14. Serve with the sausages on top of a layer of mash with the gravy poured over and seasonal veg

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!