Step-by-Step Guide to Prepare Ultimate Melting Moments

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Speedy Melting Moments. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Melting Moments, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melting Moments delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melting Moments is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Melting Moments estimated approx 10 mins.

To get started with this recipe, we have to prepare a few components. You can have Melting Moments using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Melting Moments:

1. 80 grams caster sugar
2. 130 grams self-raising flour
3. 100 grams margarine
4. 1 tsp vanilla essence
5. 1 oats or desiccated coconut
6. 1 glacé cherries

Steps to make to make Melting Moments

1. Cream the margarine, sugar and essence.
2. Stir in flour and mix thoroughly.
3. Divide mixture into pieces, roll each into a ball and toss in oats or desiccated coconut.
4. Place on greased baking tray, flatten slightly and place a cherry on each biscuit.
5. Bake in the oven, 180C, 150C fan oven, 350F, Gas mark 4, for around 13 minutes.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Melting Moments. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!