Steps to Make Any-night-of-the-week puerto Rican Coquito

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Homemade puerto Rican Coquito. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from puerto Rican Coquito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare puerto Rican Coquito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make puerto Rican Coquito is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook puerto Rican Coquito estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can have puerto Rican Coquito using 8 ingredients and 3 steps. Here is how you can achieve that.

so good great for parties ~(o.o)~

Ingredients and spices that need to be Take to make puerto Rican Coquito:

1. 2 can coconut milk
2. 2 can condensed milk (14 oz)
3. 2 can cream of coconut (15 oz)
4. 5 can egg yolks
5. 1/4 cinnamon
6. 1 dash nutmeg
7. 1 tbsp vanilla
8. 1 oz bottle barcardi rum

Instructions to make to make puerto Rican Coquito

1. mix all ingredients in a blender
2. refrigerate for an hour before serving. serve cold. Enjoy
3. makes about 36 ounces

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So that's going to wrap it up for this special food Recipe of Award-winning puerto Rican Coquito. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!