Steps to Make Homemade Vickys Oatmeal Raisin Cookies, GF DF EF SF NF

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Quick Vickys Oatmeal Raisin Cookies, GF DF EF SF NF. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Oatmeal Raisin Cookies, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Oatmeal Raisin Cookies, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Oatmeal Raisin Cookies, GF DF EF SF NF estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Vickys Oatmeal Raisin Cookies, GF DF EF SF NF using 12 ingredients and 6 steps. Here is how you cook that.

I love oats, nothing beats a great bowl of porridge - apart from an oatmeal cookie!!

Ingredients and spices that need to be Prepare to make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF:

1. 190 grams gluten-free oat flour (I just grind GF rolled oats)
2. 1 tbsp ground flaxseed
3. 60 grams sugar
4. 1/2 tsp cinnamon
5. 1/4 tsp baking soda
6. 1/4 tsp baking powder
7. 60 ml coconut milk
8. 2 tbsp olive oil
9. 2 tbsp maple syrup or golden syrup
10. 1/2 tsp vanilla extract
11. 45 grams gluten-free whole rolled oats
12. 50 grams raisins

Instructions to make to make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF

1. Preheat the oven to gas 4 /180C / 350°F and line a baking sheet with parchment paper
2. In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda
3. In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients
4. Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit
5. Spoon the mix onto the lined baking sheet leaving an inch between each. They won't spread much so if you prefer thinner cookies pat them down a bit
6. Bake 15 - 20 minutes until the edges turn golden. Cool on a wire rack and store in the fridge in a lidded container for up to 3 days

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So that's going to wrap it up with this special food Recipe of Quick Vickys Oatmeal Raisin Cookies, GF DF EF SF NF. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!