Steps to Make Quick Scallop And Okra With Green Curry

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Perfect Scallop And Okra With Green Curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Scallop And Okra With Green Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scallop And Okra With Green Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scallop And Okra With Green Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scallop And Okra With Green Curry estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Scallop And Okra With Green Curry using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Scallop And Okra With Green Curry:

1. green curry
2. 200 ml coconut milk
3. 1 dash light soy sauce or fish sauce
4. 100 ml green curry paste
5. 3 tbsp Of water
6. Scallop
7. 10 Scallop
8. Season salt and pepper
9. 1 onion
10. 2 cup okra

Instructions to make to make Scallop And Okra With Green Curry

1. Bring a pot of water to a boil then boil the okra for 3 minutes then drain and once cool, slice it
2. With little oil, Lightly season with some salt then Pan fry the scallop then set aside
3. Saute the onion then add in the green curry with coconut milk and mix well season with a dash of salt and fish sauce then bring it to a boil and add 3 tbsp Of water, mix well then off heat
4. Add the cooked slice okra and scallop and serve with enough of the green sauce

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