Steps to Prepare Favorite Chicken, Sweet Potato and Coconut Curry

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Award-winning Chicken, Sweet Potato and Coconut Curry. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken, Sweet Potato and Coconut Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, Sweet Potato and Coconut Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken, Sweet Potato and Coconut Curry is 2 Adults 2 Children. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken, Sweet Potato and Coconut Curry estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken, Sweet Potato and Coconut Curry using 7 ingredients and 3 steps. Here is how you can achieve that.

Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry

Ingredients and spices that need to be Take to make Chicken, Sweet Potato and Coconut Curry:

1. 1 tbsp oil (sunflower, avocado)
2. 2 tsp mild curry paste
3. 2 medium sized sweet potatoes (peels and cut into bite sized pieces)
4. 2 boneless skinless chicken breasts (cut into bite sized pieces)
5. 300 ml chicken stock
6. 1 can coconut milk (400ml)
7. 175 grams peas (frozen or fresh)

Instructions to make to make Chicken, Sweet Potato and Coconut Curry

1. Heat the oil in a deep frying pan or wok, stir in the curry paste and fry for 1 minute. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Bring to the boil, then simmer for 15 minutes.
2. Tip in the peas, bring back to the boil and simmer for a further 4-5 minutes. Season to taste before serving.
3. Serve alone or over top basmati rice or rice noodles.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Chicken, Sweet Potato and Coconut Curry. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!