Easiest Way to Prepare Homemade Thai Satay with Peanut Sauce

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Award-winning Thai Satay with Peanut Sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai Satay with Peanut Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Satay with Peanut Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Satay with Peanut Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Satay with Peanut Sauce estimated approx 160 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Thai Satay with Peanut Sauce using 24 ingredients and 10 steps. Here is how you cook it.

Although I have listed this is Thai it could just as easily be Indonesian or Singaporean. You can substitute pork for the chicken or do a combination as you wish

Ingredients and spices that need to be Take to make Thai Satay with Peanut Sauce:

1. Half small onion finely chopped
2. 2 cloves garlic crushed
3. 2 tablespoons lemon juice
4. 1 tablespoon soy sauce
5. 1 teaspoon ground coriander
6. 1/2 teaspoon ground human
7. 1 teaspoon ground turmeric
8. 2 tablespoons vegetable oil
9. 450 g chicken leg - boned
10. For the Sauce
11. 50 g creamed coconut chopped
12. 4 tablespoons crunchy peanut butter
13. 1 tablespoon lemon juice
14. 1/2 teaspoon ground Cunin
15. 1/2 teaspoon ground coriander
16. 1 teaspoon soft brown sugar
17. 1 tablespoon soy sauce
18. 1 fresh red chilli seeded and finely chopped (or to taste)
19. 1 tablespoon chopped fresh coriander both leaves and stems
20. For the Salad
21. 1 half small cucumber peeled and diced
22. 1 tablespoon white wine vinegar
23. 1 tablespoon chopped fresh coriander
24. to taste salt and pepper

Steps to make to make Thai Satay with Peanut Sauce

1. Put 8 wooden skewers in water and soak for about 30 minutes, doing this will prevent them charring during grilling
2. Place the onion, garlic, lemon juice, soy sauce, ground spices and oil into a food processor and pulse until smooth, or you can mix in a bowl
3. Cut the chicken into thin strips and place in a bowl, spoon the marinade over and mix well. Cover and chill for at least 2 hours
4. Preheat your grilled to its highest setting
5. Thread to 3 pieces of chicken on to each skewer and grill on a rack for 2 to 3 minutes each side basting once with the marinade
6. In the meantime make the sauce.
7. Dissolved the cream coconut in 150 mL boiling water
8. Put the remaining ingredients into a pan and stir in the coconut liquid. Bring to the boil, stirring well and simmer gently for 5 minutes until thick
9. Make the salad by mixing together the ingredients then arrange the Saturday sticks on a platter and garnish with coriander sprigs
10. Served with bowls of sauce salad and rice

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