Easiest Way to Prepare Speedy Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF using 15 ingredients and 8 steps. Here is how you can achieve it.

Make twice as much topping and freeze it for later. I like to use it on fruit crumble recipes, it goes very well with apple and pear! See the recipe in my profile!

Ingredients and spices that need to be Make ready to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:

1. Pancake Mix
2. 165 grams gluten-free flour mix*
3. 2 tbsp brown sugar
4. 2 tsp baking powder
5. 1 1/2 tsp pumpkin pie spice - see my posted recipe if needed
6. 1/4 tsp salt
7. 260 ml light coconut milk
8. 140 grams pumpkin puree - the canned stuff is perfect
9. 4 tbsp oil
10. 1 tsp vanilla extract
11. Cinnamon Crumb Topping
12. 35 grams gluten-free flour mix*
13. 35 grams brown sugar
14. 1/2 tsp cinnamon
15. 2 tbsp sunflower spread / butter

Instructions to make to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF

1. My flour mix is 120g cornstarch, 40g sweet rice flour and 40g white sorghum flour
2. Put the topping ingredients in a bowl and rub between your fingertips to form crumbs. Set aside
3. Whisk the wet pancake ingredients together then add to the dry ingredients. Mix until just combined
4. Heat a frying pan on medium-low and spray lightly with oil
5. Pour some pancake batter into the pan and cook until bubbles form and pop on the surface and the edges start to dry
6. Gently flip over and top generously with some cinnamon crumb mixture. Cook until the underside is golden and the crumb topping starts to firm up and get crunchy
7. Repeat until the batter & crumb topping is all gone. You should get 8 pancakes from the batter. You can make the topping crisper by putting the pancakes under the grill for a minute
8. Serve with some syrup or safe butter / spread

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!