How to Make Favorite Chocolate Mousse with Brown Rice Amazake

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Chocolate Mousse with Brown Rice Amazake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocolate Mousse with Brown Rice Amazake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Mousse with Brown Rice Amazake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Mousse with Brown Rice Amazake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Chocolate Mousse with Brown Rice Amazake using 13 ingredients and 8 steps. Here is how you can achieve it.

I wanted to eat chocolate mousse, so I looked in a cookbook and decided to make it with brown rice amazake. If you add the soy milk all in one go to the food processor, it will spill out when mixing; make sure to add it only a little bit at a time. Recipe by Piyonofu

Ingredients and spices that need to be Make ready to make Chocolate Mousse with Brown Rice Amazake:

1. 100 ml ☆Brown rice amazake
2. 30 grams ☆Sliced almonds
3. 1 tbsp ☆Shredded coconut
4. 200 ml ☆Soy milk (additive-free and unsweetened)
5. 1 1/2 tsp ◎kudzu powder
6. 1 tsp ◎Powdered kanten
7. 2 tbsp ◎Beet sugar
8. 1 tbsp ★Canola oil
9. 1 1/2 tbsp ★Cocoa powder
10. 1/2 tsp Natural vanilla essence
11. 2 tsp Rum or other liquor
12. 1 Cocoa powder (for decoration)
13. 1 Nuts (for decoration)

Steps to make to make Chocolate Mousse with Brown Rice Amazake

1. Put all of the ingredients marked with ☆ except for the soy milk in a food processor. Blend the mixture, whilst adding the soy milk a little at a time until smooth.
2. Once smooth, transfer the mixture to a saucepan, add the ingredients marked with ◎ and set on a low-medium heat.
3. Once the mixture has been brought to a boil, reduce the heat to low and stir until the kanten has completely dissolved. This should take about 2 minutes. Once dissolved, turn off the heat and cool the mixture.
4. Combine the ingredients marked with ★ in a bowl and whisk together. Add the cooled mixture from Step 3 and mix together.
5. Add flavour with a few drops of vanilla essence and liquor and transfer to serving dishes.
6. Decorate with cocoa powder and nuts and leave to chill and set in the fridge to finish.
8. I made mine in cocottes; then decorated them with walnuts. Fruit on top would also look nice, too.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Chocolate Mousse with Brown Rice Amazake. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!