How to Make Favorite Paleo Salted Choc Caramel Slice

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week Paleo Salted Choc Caramel Slice. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paleo Salted Choc Caramel Slice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paleo Salted Choc Caramel Slice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Paleo Salted Choc Caramel Slice using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Paleo Salted Choc Caramel Slice:

1. Base
2. 1/2 Cup walnuts
3. 1/3 Cup Almond meal
4. 3 tablespoons coconut oil (melted)
5. 2 tablespoons raw cacao powder
6. 1 tablespoons maple syrup
7. for the Caramel Filling
8. 1 1/2 cups dates
9. 1/2 Cup coconut milk
10. 1/2 Cup coconut oil
11. 1/2 teaspoon Himalayan pink salt
12. Chocolate topping
13. 1/2 Cup coconut oil (melted)
14. 2 tablespoons raw cacao powder
15. 1 tablespoon maple syrup
16. 1/2 teaspoon Himalayan pink salt

Steps to make to make Paleo Salted Choc Caramel Slice

1. Line a 20x 10 cm (8x4 in) loaf tin with baking paper
2. Base, place all the base ingredients into a food processor/Vitamix. Whiz until well combined, it will be a little sticky and crumbly.
3. Press into the prepared tin and ensure it is pressed evenly.
4. Place the tin the the freezer
5. Caramel Filling, Using the food processor/ Vitamix (don't worry about washing it) place all the ingredients and whiz until completely smooth (it will take around 5 minutes)
6. Pour the caramel mixture out the top of the base and return to the freezer.
7. Chocolate topping, Using the food processor (again don't worry about washing it) add the Cacao powder, coconut oil and maple syrup, whiz until completely smooth
8. Pour the choc topping over the caramel filling and shake the tin slightly to even it out
9. Sprinkle with Himalayan pink salt if you like it extra salty

While that is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for the family without the need to perform too horribly much heavy cooking at the process.

So that is going to wrap this up for this special food How to Prepare Super Quick Homemade Paleo Salted Choc Caramel Slice. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!