How to Make Quick Carmelitas

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Ultimate Carmelitas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carmelitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carmelitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carmelitas is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Carmelitas using 12 ingredients and 5 steps. Here is how you can achieve it.

Low carb crumb bars filled with sugar-free caramel and chocolate; Need Low Carb Caramel Sauce Recipe; 4.32 Net Carbs Calories 228, Total fat 20.88 g, Carbohydrate 7.58 g, Dietary fibre 3.26 g, Protein 3.59 g, Erythritol 16.9 g

Ingredients and spices that need to be Take to make Carmelitas:

1. Crust:
2. 1 c flaked unsweetened coconut
3. 3/4 c sliced almonds
4. 1 c almond flour
5. 1/2 c Swerve sweetener
6. 3 tbsp coconut flour, divided
7. 1/2 tsp baking soda
8. 1/2 tsp salt
9. 1/2 c butter, melted
10. Filling:
11. 1 recipe Low Carb Caramel Sauce
12. 1/2 c Sugar-Free chocolate chips or other low carb chocolate

Steps to make to make Carmelitas

1. Preheat oven to 325 degree F and grease a 9x9 square pan. In a food processor, combine coconut and sliced almond. Pulse until the pieces are broken up and about the size of oats in size. Transfer to a large bowl.
2. Add the almond flour, sweetener, 2 tbsp coconut flour, baking soda, and salt. Stir in melted butter until mixture resembles coarse crumbs. Press a little more than half of the mixture firmly into the bottom of prepared baking pan as thinly as you need to.
3. Bake 10 minutes, until puffed and edges are just golden brown. Remove and let cool. Add the remaining tablespoon of coconut flour to the remaining crust ingredients and mix well to help make it drier and crumblier. Break it up into small crumbs.
4. Filling: While bottom crust is cooling, make the caramel sauce and let it cool 10 minutes or so. Then pour the caramel sauce over the crust and sprinkle with chocolate chips. Sprinkle filling with remaining crust and press lightly to adhere.
5. Bake another 15-20 minutes, until top crust is golden brown. Remove and let cool completely before cutting into squares.

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So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Carmelitas. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!