How to Make Super Quick Homemade Bacon, Zucchini & Red Pepper Frittata (Whole30)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Ultimate Bacon, Zucchini & Red Pepper Frittata (Whole30). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook Bacon, Zucchini & Red Pepper Frittata (Whole30) using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Bacon, Zucchini & Red Pepper Frittata (Whole30):

1. 8 oz bacon, cooked and chopped
2. 1 red bell pepper, diced small
3. 1 medium zucchini, grated
4. 1/2 medium onion, diced small
5. 6 eggs, whisked
6. 1/3 cup full-fat coconut milk
7. 1 tbsp Italian seasoning, dried
8. to taste Salt and pepper,

Instructions to make to make Bacon, Zucchini & Red Pepper Frittata (Whole30)

1. Cook bacon and set aside.
2. Preheat oven to 375F
3. Dice onion and bell pepper.
4. Grate zucchini and blot with paper towel to remove excess moisture.
5. In a medium bowl, whisk eggs, coconut milk and seasonings together.
6. In a 10 inch, oven-safe skillet on medium heat, saute onions in 2 tbsp fat for about 4 minutes and add the red peppers and saute for one more minute.
7. Add cooked bacon to the skillet.
8. Add shredded zucchini to mixing bowl with the eggs, stir and pour into skillet.
9. Continue to cook on stovetop 1-2 minutes or until mixture begins to set around the edges.
10. Transfer skillet to pre-heated 375F oven.
11. Bake about 15 minutes or until eggs are cooked through.
12. For a slightly browned top, move skillet up to top rack and broil for 2-3 additional minutes.
13. Transfer frittata to serving place, slice and serve.

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