How to Prepare Speedy Anzac Biscuits

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Favorite Anzac Biscuits. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Anzac Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anzac Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Anzac Biscuits using 8 ingredients and 4 steps. Here is how you can achieve that.

Anzac Biscuits

Ingredients and spices that need to be Take to make Anzac Biscuits:

1. 1 cup plain flour
2. 1 cup sugar
3. 1 cup rolled oats
4. 1 cup coconut
5. 1 tsp bi carbonate soda
6. 4 oz butter
7. 1 tbsp golden syrup
8. 2 tbsp water

Steps to make to make Anzac Biscuits

1. put water, butter and syrup in a pan and bring to the boil
2. take off the heat and add bi carb soda then stir well
3. mix the flour, sugar, oats and coconut in a bowl, then add the butter mixture and stir well
4. roll dough into cookie size shapes and place onto a baking tray and bake for 10 mins in a moderate oven

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So that's going to wrap it up for this exceptional food How to Make Homemade Anzac Biscuits. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!