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Recipe of Any-night-of-the-week BBQ Cauliflower and Chickpea Tacos with a Creamy Lime Slaw

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite BBQ Cauliflower and Chickpea Tacos with a Creamy Lime Slaw. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from BBQ Cauliflower and Chickpea Tacos with a Creamy Lime Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Cauliflower and Chickpea Tacos with a Creamy Lime Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have BBQ Cauliflower and Chickpea Tacos with a Creamy Lime Slaw using 23 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make BBQ Cauliflower and Chickpea Tacos with a Creamy Lime Slaw:

  1. 1 head cauliflower
  2. 1 1/4 cup cooked chickpeas
  3. 1 tsp olive oil
  4. 10-12 corn tortillas
  5. sliced jalapeños (if desired)
  6. 1 tsp cumin
  7. 1 tsp paprika
  8. 1 tsp garlic powder
  9. 1 tsp onion powder
  10. 1 tsp salt
  11. 1 tsp chili powder
  12. 1 tsp coconut sugar
  13. 1/2 tsp smoked paprika
  14. 1/2 tsp black pepper
  15. 14 oz cole slaw mix
  16. 1/2 cup mayonaise
  17. 1/2 tsp dijon mustard
  18. 1/2 tsp maple syrup
  19. 1 1/2 tsp apple cider vinegar
  20. 1/4 tsp celery salt
  21. 1 pinch black pepper
  22. 1 tsp water
  23. 1 lime, juiced

Steps to make to make BBQ Cauliflower and Chickpea Tacos with a Creamy Lime Slaw

  1. Preheat oven to 375
  2. Make slaw: In medium sized bowl add mayonaise, dijon mustard, maple syrup, apple cider vinegar, celery salt, black pepper, water and lime juice. Mix until a creamy sauce as formed. In a large bowl, add cole slaw and pour dressing over. Mix until combined. Refrigerate until use.
  3. In small bowl, combine cumin, paprika, garlic powder, onion powder, salt, chili powder, coconut sugar, smoked paprika and black pepper. Mix together.
  4. Separate cauliflower florets and chop into bite sized pieces.
  5. Place florets and chickpeas on to large sheet pan and drizzle with olive oil. Then sprinkle with BBQ rub made in step 3. Toss to coat.
  6. Place in oven for about 25 minutes, flipping once.
  7. Serve cauliflower chickpea mixture in corn tortilla topped with cole slaw and jalapeños if desired.

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So that's going to wrap this up for this exceptional food Recipe of Favorite BBQ Cauliflower and Chickpea Tacos with a Creamy Lime Slaw. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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