Recipe of Any-night-of-the-week Mini Samoa Muffins

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Mini Samoa Muffins. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini Samoa Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Samoa Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Mini Samoa Muffins using 15 ingredients and 10 steps. Here is how you cook that.

These were so good! Took em to work and they were gone in 20 minutes! Love the muffin batter in these. Not overly sweet compared to the topping. :hungry

Ingredients and spices that need to be Prepare to make Mini Samoa Muffins:

1. 1 cup flour
2. 1/4 cup brown sugar
3. 1/2 tsp baking powder
4. 1/4 tsp baking soda
5. 1/4 tsp salt
6. 1/3 cup milk
7. 2 tbsp butter, melted
8. 1 egg
9. 1 1/2 tsp vanilla
10. Topping
11. 25 -30 caramels
12. 1 1/2 tbsp milk
13. 1/3 cup shredded sweetened coconut
14. 8 oz chocolate or 3/4 bag of chocolate chips
15. 1 tbsp canola oil or olive oil

Steps to make to make Mini Samoa Muffins

1. Preheat oven to 375°.
2. Spray two mini muffin pans with nonstick cooking spray. Set aside.
3. In a large bowl, mix all cupcake batter ingredients. Fill muffin tin 3/4 way full and bake for 5 to 7 minutes or u til lightly golden brown. Cool and remove from the muffin pan.
4. While muffins are cooling, melt caramels and milk in a medium saucepan over low to medium heat. Stir constantly so the caramels dont burn.
5. Now mix in coconut and stir well to combine.
6. Once muffins are cooled, dip the tops into the caramel mixture or spoon it over the top. (I find its easier to spoon it over the tops, like frosting a cake)
7. Transfer to a baking sheet lined with parchment paper or foil and refrigerate for 30 minutes to allow caramel topping to set and harden.
8. While caramel is cooling and setting, melt the chocolate chips and the oil in a microwave safe bowl at 30 second intervals.
9. Once melted, dip the bottoms of the muffins into the chocolate and put back onto parchment paper lined baking sheet.
10. Drizzle the remaining chocolate onto the tops of the muffins with a ziplock bag corner cut off once filled or a piping bag. Refrigerate once again until all chocolate is set and hardened. Keep chilled until ready to serve.

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So that's going to wrap this up with this special food Recipe of Perfect Mini Samoa Muffins. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!