Recipe of Award-winning Solo's Serabi

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Solo's Serabi. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Solo's Serabi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solo's Serabi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Solo's Serabi using 9 ingredients and 5 steps. Here is how you can achieve that.

This is sweet and there is a tips from me Give pandan leaves when boiled sauce will provide a distinctive traditional flavor

Ingredients and spices that need to be Make ready to make Solo's Serabi:

1. 1 tbsp instant yeast
2. 50 grams sugar
3. 50 grams wheat flour
4. 1/2 tsp salt
5. 1 your favorite toppings
6. 2 tbsp rice flour
7. 850 ml thick coconut milk
8. 175 grams rice flour
9. 1 non-stick frying pan

Instructions to make to make Solo's Serabi

1. Make the AREH sauce : cook until boiling 250 ml thick coconut milk, 2 tablespoons of rice flour and 1/4 teaspoon salt
2. mix all ingredients together, knead until smooth and bubbly as she patted pat. Let stand 30 minutes until fluffy.
3. basting pan pancake out of iron or non-stick frying pan with oil
4. Pour one ladle batter while holding that the dough thinner at the edges.
5. If it is cooked like the picture , pour the sauce and your favorite toppings

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So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Solo's Serabi. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!