Recipe of Award-winning Udang Kari (Curry Pawn)

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Udang Kari (Curry Pawn). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with, maybe not all of wonderful lunches need actual cooking in order to prepare. Many of them are going to require the use of this microwave and a few of them will need to be cooked or prepared before hand and reheated. Your options are virtually limitless once you comprehend the creative concept that must be set up. You should also find that a number of these thoughts are so simple you will wonder why on earth you have never considered them. I hope that some of these thoughts will get main features within your own home.

Many things affect the quality of taste from Udang Kari (Curry Pawn), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udang Kari (Curry Pawn) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Udang Kari (Curry Pawn) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Udang Kari (Curry Pawn) using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Udang Kari (Curry Pawn):

1. 1 Tbsp Vegetable oil
2. 1 Medium - Onion, peeled and finely chopped
3. 2 Cloves - Garlic, peeled and finely chopped
4. 1 tsp - Turmeric (kunyit) ground
5. 1/2 tsp - Cumin (jitan) ground
6. 1 tsp, ground - Lemon grass (serai)
7. 1 tsp - Sambal oelek
8. 1 pea-sized piece - Dried prawn (shrimp) paste (terasi)
9. 1 Tsp - Salt
10. 250 ml (1 cup) - Coconut milk squeezed from 1/2 grated coconut with sufficient water added
11. 450 g (1 lbs) - Prawns (shrimps) frozen or fresh, peeled, leave tails intact of desired

Instructions to make to make Udang Kari (Curry Pawn)

1. Heat oil lightly saute onion and garlic.
2. Add Turmeric, cumin, lemon grass, stir and add sambal oelek, dried prawn paste and salt stir again.
3. Add coconut milk and bring to the boil. Then, lower heat and add prawns. simmer uncovered for 15 -20 minutes.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Udang Kari (Curry Pawn). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!