Recipe of Award-winning Vickys Frangipane Tart Tray Bake, GF DF EF SF

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Vickys Frangipane Tart Tray Bake, GF DF EF SF. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Frangipane Tart Tray Bake, GF DF EF SF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Frangipane Tart Tray Bake, GF DF EF SF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Frangipane Tart Tray Bake, GF DF EF SF is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Frangipane Tart Tray Bake, GF DF EF SF estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Vickys Frangipane Tart Tray Bake, GF DF EF SF using 9 ingredients and 11 steps. Here is how you can achieve that.

I adore frangipanes and I've been meaning to upload this recipe for a while. Pear and raspberry frangipane is my absolute favourite dessert, these are more a handy nibble!

Ingredients and spices that need to be Get to make Vickys Frangipane Tart Tray Bake, GF DF EF SF:

1. 200 grams Vickys Shortcrust Pastry recipe from my profile
2. 4 tbsp strawberry or apricot jam
3. 100 grams sunflower spread / butter
4. 100 grams caster sugar
5. 100 grams ground almonds
6. 25 grams gluten-free / plain flour
7. 3/4 tsp almond essence
8. 3 tsp Vickys Best GF Egg Replacer recipe on my profile
9. 6 tbsp light coconut milk

Steps to make to make Vickys Frangipane Tart Tray Bake, GF DF EF SF

1. Preheat the oven to gas 4 / 180C / 350°F and line a rectangular baking tray, 7"x 11" size. Make sure the parchment paper hangs over the sides for easy removal after baking
2. Roll the pastry dough out and cut to fit the tin. Trim the edges to straighten but keep the offcuts and be careful transferring the pastry. Use your rolling pin to help hold and position it. Bake blind for 10 minutes then set aside to cool a little bit
3. Roll out the offcut pastry and cut into strips. Set aside
4. Spread the jam all over the firm but warm pastry base and set aside
5. Cream the butter and sugar together until pale and fluffy
6. Fold in the flour and almond essence and combine
7. Mix the egg replacer and milk together and stir with the ground almonds into the batter
8. Pour the batter over the pastry in the tin and level off
9. Lay the pastry strips in a lattice pattern over the top
10. Bake for 30 - 40 minutes until the cake is risen and golden
11. Cool on a wire rack then cut into equal squares

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So that's going to wrap this up for this special food How to Make Homemade Vickys Frangipane Tart Tray Bake, GF DF EF SF. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!