Recipe of Favorite Sawdust Pie

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Sawdust Pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sawdust Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sawdust Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sawdust Pie is 1 pie. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sawdust Pie estimated approx 25-30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Sawdust Pie using 8 ingredients and 1 steps. Here is how you can achieve it.

Served at a local restaurant. Make sure to serve with the whipped topping and bananas!

Ingredients and spices that need to be Get to make Sawdust Pie:

1. 1 1/2 C. sugar
2. 1 1/2 C. flaked coconut
3. 1 1/2 C. Graham cracker crumbs
4. 1 1/2 C. chopped pecans
5. 7 egg whites, unbeaten
6. 9 inch unbaked pie shell
7. Sliced bananas
8. Whipped topping

Instructions to make to make Sawdust Pie

1. Instructions In large bowl combine first five ingredients. Mix well by hand. Pour into unbaked pie shell. Bake in preheated 325° oven for 25 to 30 minutes….Do not over bake. Center should be gooey. Serve topped with sliced bananas & whipped cream.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Sawdust Pie. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!