Recipe of Homemade Chicken Adobo

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Perfect Chicken Adobo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Adobo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Adobo estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can cook Chicken Adobo using 13 ingredients and 3 steps. Here is how you cook that.

Makes the house smell amazing! :monkey

Ingredients and spices that need to be Make ready to make Chicken Adobo:

1. 3/4 cup water
2. 1/4 cup soy sauce
3. 3/4 cup white vinegar
4. 1 large yellow onion
5. 1 Salt and Pepper
6. 2 Bay leaves
7. 1 Salt and Pepper
8. 2 lb Chicken Legs
9. 1 can coconut cream
10. 1 tbsp Sugar
11. 2 large Garlic cloves
12. 2 Lime leaves
13. 3 stock Lemon grass

Steps to make to make Chicken Adobo

1. In large boiling pot combine water, vinegar, soy sauce, sugar, garlic, lime leaves, chopped lemon grass, onion and bay leaves. Add salt and pepper to taste. Nestle chicken evenly in pot and bring to a boil for 3 min.
2. Reduce heat to medium-high and simmer for 30-40 minutes, turning the chicken after fifteen minutes.
3. Temp the chicken to ensure it is cooked thoroughly. Transfer chicken to a serving plate. Increase heat under the pot to medium and cook until the liquid reduces to about a quarter, about ten minutes. Stir coconut milk into mixture, cover and cook about ten more minutes, or until coconut milk appears oily. Pour over chicken and serve. (I used cilantro and green onion for garnish)

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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Chicken Adobo. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!