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Recipe of Perfect Grandma's peanut butter balls

Grandma's peanut butter balls

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Grandma's peanut butter balls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Grandma's peanut butter balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's peanut butter balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Grandma's peanut butter balls using 11 ingredients and 3 steps. Here is how you cook it.

I hope you liked them

Ingredients and spices that need to be Get to make Grandma's peanut butter balls:

  1. Filling
  2. 1 cup melted oleo or margarine
  3. 1 cup peanut butter
  4. 1 1/2 cup Graham cracker crumbs
  5. 1 cup flake coconut
  6. 3 1/2 cup powdered sugar
  7. Coating
  8. 6 oz milk chocolate chips
  9. 1/2 stick paraffin
  10. Alternate coating
  11. 1 packages chocolate almond bark

Instructions to make to make Grandma's peanut butter balls

  1. mix filling ingredients and form into small balls and refrigerate until firm best over night.
  2. melt chips and paraffin or chocolate almond bark in sauce pan or double boiler. use toothpiks and dip balls in coating place on cookie sheet with wax paper and chill.
  3. if coating needs thinning use only vegetable shortening.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Grandma's peanut butter balls. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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