Recipe of Perfect Parker's Chana Curry

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Parker's Chana Curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Parker's Chana Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parker's Chana Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parker's Chana Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parker's Chana Curry estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can cook Parker's Chana Curry using 20 ingredients and 5 steps. Here is how you can achieve that.

Delicious!

Ingredients and spices that need to be Make ready to make Parker's Chana Curry:

1. 1 can Chickpeas (drained)
2. 1/4 cup Frozen peas
3. 1 Sweet potato diced into cubes
4. 1 Potato diced into cubes
5. 14 oz Can of crushed tomatoes
6. 1 tbsp Ginger finely chopped
7. 4 clove of garlic finely chopped
8. 1 Red bell pepper chopped
9. 1/2 Onion chopped
10. 1/2 cup Fresh cilantro chopped
11. 1/2 cup Vegetable broth
12. 1/3 cup Light coconut milk
13. 3 tbsp Creamy peanut butter
14. 3 medium Kale leaves chopped
15. 1 Cayenne pepper
16. 4 tsp Garam masala
17. 4 tsp Curry powder
18. 1 packages Garlic naan
19. 1 tbsp Coconut oil (or any oil of choice)
20. 1 Salt

Steps to make to make Parker's Chana Curry

1. Saute onion, garlic, and ginger in coconut oil in a large pot. While it's saut?ing add 2 teaspoons of the curry powder and 2 teaspoons of the garam masala. Saute ingredients for 2-3 minutes.
2. Add tomatoes, peas, potatoes, sweet potatoes, cilantro, salt, bell pepper, chickpeas, vegetable broth, and cayenne pepper over medium heat and cover. Cook for 20-30 minutes or until potatoes are tender.
3. In a small bowl mix together peanut butter and coconut milk until smooth. Add peanut mixture and kale to pot and continue to cook an additional 10 minutes.
4. Add additional garam masala and curry powder to your taste. I enjoy deep flavor so I always use all 4 teaspoons (if not more).
5. Serve with toasted naan.

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So that is going to wrap it up with this exceptional food How to Make Ultimate Parker's Chana Curry. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!