Recipe of Quick Fried Cauliflower

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Fried Cauliflower. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Cauliflower, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Cauliflower delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Fried Cauliflower using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Fried Cauliflower:

1. 24 oz. Riced Cauliflower
2. 4 Tbs. Coconut Oil
3. 1 Small Diced Yellow Onion
4. 2 Cloves Minced Garlic
5. 2 tsp Toasted Sesame Oil (more if needed)
6. 3 Tbs. Soy Sauce
7. 1 Tbs. Rice Wine
8. 4 oz. Frozen Peas
9. 2 Chopped Scallions
10. 2 Lightly Beaten Eggs

Instructions to make to make Fried Cauliflower

1. In a large skillet heat the coconut oil over medium heat until rippling.
2. Sautee the diced onion stirring occasionally until nearly translucent (about 4 minutes)
3. Add the garlic and sautee another 2 minutes.
4. Add the cauliflower then the sesame oil, soy sauce, & Rice Wine to the pan and mix to combine.
5. Add the frozen peas & carrots and mix gently to combine.
6. Cook for another minute or until the peas and carrots are defrosted.
7. Add about 3/4 of the chopped scallions and mix to combine.
8. Create a 4 inch space in the center of the pan by pushing the mixture to the sides and breaks the eggs in the space.
9. Lightly scramble the eggs and mix into the mixture.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Fried Cauliflower. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!