Recipe of Speedy Nasi Kuning

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Nasi Kuning. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nasi Kuning, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Kuning delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Nasi Kuning using 9 ingredients and 3 steps. Here is how you cook it.

Yellow Rice

Ingredients and spices that need to be Prepare to make Nasi Kuning:

1. 400 g (2 cup) - Long grain rice
2. 625 ml (2 1/2 cups) - Coconut milk
3. 1 tsp - Turmeric(kunyit) ground
4. 1/2 tsp - Coriander (ketumbar) ground
5. 2 cloves - Garlic, peeled and chopped
6. 2 tsp - Salt
7. 1 large - Onion, peeled and sliced
8. 1 Tbsp - Vegetable oil
9. 1 medium - Cucumber, peeled and cut into long strips

Steps to make to make Nasi Kuning

1. Wash rice twice and drain. Transfer to a saucepan and add Coconut milk, Turmeric, Coriander, Salam leaf, garlic and salt. Cook, covered tightly, over medium heat.
2. Meanwhile, fry onion slices in oil.
3. Garnish cooked rice with fried onion slices and cucumber strips. Serve.

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So that's going to wrap this up with this special food Easiest Way to Make Ultimate Nasi Kuning. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!