Recipe of Speedy Paleo Thai Chicken Lettuce Wraps

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Paleo Thai Chicken Lettuce Wraps. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paleo Thai Chicken Lettuce Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paleo Thai Chicken Lettuce Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paleo Thai Chicken Lettuce Wraps is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paleo Thai Chicken Lettuce Wraps estimated approx 25 mins.

To get started with this recipe, we must prepare a few components. You can have Paleo Thai Chicken Lettuce Wraps using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Paleo Thai Chicken Lettuce Wraps:

1. 12 Bibb or Romaine lettuce leaves
2. 1 lb boneless, skinless chicken breasts
3. 4 Napa cabbage leaves, thinly chopped
4. 1 cup raw broccoli, finely chopped
5. 1 large carrot, shredded
6. 3 green onions, thinly sliced
7. 1/4 cup cilantro, minced
8. Thai Sauce
9. 1/4 cup almond butter
10. 1/4 cup water
11. 2 tbsp coconut aminos (taste like soy sauce)
12. 2 tbsp lime juice (or the juice of 1 lime)
13. 2 clove garlic, minced

Steps to make to make Paleo Thai Chicken Lettuce Wraps

1. Grill chicken breasts and dice into 1/2" cubes.
2. add ingredients for sauce to jar, close jar, shake until ingredients well combined
3. Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
4. Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
5. Drizzle with thai sauce.
6. Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
7. source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Quick Paleo Thai Chicken Lettuce Wraps. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!