Recipe of Super Quick Homemade Curry noodle

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Curry noodle. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Curry noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry noodle is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry noodle estimated approx 35 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Curry noodle using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Curry noodle:

1. 8 ounces uncooked thin rice noodles
2. 1 pound jumbo shrimp*, peeled and de-veined
3. Kosher salt and freshly-cracked black pepper
4. 2 tablespoons olive oil or coconut oil, divided (or any mild-flavored cooking oil)
5. 1 small white onion, peeled and thinly-sliced
6. 1 large red bell pepper, cored and diced
7. 1 large carrot, peeled and diced
8. 4 cloves garlic, peeled and minced
9. 3 tablespoons red curry paste
10. 2 (15 ounce) cans coconut milk (regular or light coconut milk)
11. 2 cups chicken or vegetable or seafood stock
12. 1/2 teaspoon ground ginger
13. optional: 1-2 red Thai chiles**, thinly-sliced
14. toppings: chopped fresh cilantro, thinly-sliced red onions

Instructions to make to make Curry noodle

1. Cook rice noodles according to package instructions. Drain and rinse with cold water, and set aside.
2. Meanwhile, lay out the raw shrimp on a plate and pat dry with a paper towel. Season the shrimp generously on both sides with a pinch of salt and pepper.
3. Heat 1 tablespoon oil in a large stockpot over medium-high heat. Add shrimp and cook for 1-2 minutes per side, until the shrimp are pink and opaque and cooked through. Remove from pan with a slotted spoon and set aside.
4. Add the remaining 1 tablespoon oil to the stockpot. Add sliced onion, bell pepper and carrot, and sauté, stirring occasionally, for 6-8 minutes or until the onion is soft and translucent. Add garlic and sauté for 1-2 more minutes, stirring occasionally, until fragrant.
5. Add in the coconut milk, stock and ginger (and chiles, if using), and stir to combine. Continue cooking until the mixture reaches a simmer. Reduce heat to medium, and continue simmering for 5-10 more minutes.
6. Taste, and season with extra salt and pepper and curry paste to taste. (Feel free to add a few generous pinches of salt and pepper, especially if the stock you use is not very salty.
7. Serve warm, topped with a few pieces of the cooked shrimp, and your desired toppings.

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So that's going to wrap it up with this exceptional food Steps to Make Quick Curry noodle. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!