Recipe of Super Quick Homemade Elisa's Bacardi Apple Piña Colada

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Elisa's Bacardi Apple Piña Colada. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Elisa's Bacardi Apple Piña Colada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elisa's Bacardi Apple Piña Colada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Elisa's Bacardi Apple Piña Colada is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Elisa's Bacardi Apple Piña Colada estimated approx 3 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Elisa's Bacardi Apple Piña Colada using 7 ingredients and 3 steps. Here is how you cook that.

Traditional Puertorican Piña Colada with a twist!!

Ingredients and spices that need to be Take to make Elisa's Bacardi Apple Piña Colada:

1. 1 cup Bacardi Apple Rum
2. 1 cup pineapple juice
3. 1/2 cup cream of coconut
4. 2 cup ice
5. 4 Maraschino Cherries (for decoration)
6. 4 pineapple pieces (for decoration)
7. 3 tbsp Fruit Cocktail (do not drain the syrup, use it)

Instructions to make to make Elisa's Bacardi Apple Piña Colada

1. Add the ice, juice, fruit cocktail, rum & cream of coconut in the blender. Mix at high velocity for about 30 seconds, until all l ingredients are very mixed and the drinks os soft without ice chunks.
2. Serve and decor with the cherries and pineapple pieces.
3. enjoy!

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So that is going to wrap this up with this exceptional food How to Prepare Ultimate Elisa's Bacardi Apple Piña Colada. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!