Recipe of Super Quick Homemade Semolina cake

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Semolina cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Semolina cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Semolina cake estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can have Semolina cake using 12 ingredients and 7 steps. Here is how you cook it.

My husband is greek, his favorite dessert is galaktoboureko..which is a semolina based desert custard in phyllo. I thought of a semolina based dessert without phyllo.. Enjoy!

Ingredients and spices that need to be Get to make Semolina cake:

1. 1/2 kg Semolina flour
2. 1 cup Flour
3. 1/2 liter Milk
4. 14 grams Baking powder
5. 1 pinch Salt
6. 3 Eggs
7. 1 cup Coconut powder
8. 1 Almonds/peanut
9. 1 cup Caster Sugar
10. 1 cup Vegetale Oil
11. 100 grams Caster sugar
12. 1 cup Water

Instructions to make to make Semolina cake

1. In a bowl, mix together the semolina, flower, coconut powder ,baking powder, oil, milk. Set aside for 10 min to rest
2. In a small saucepan over slow heat stir together the water, lemon and sugar. Boil for 8 to 10 min
3. Preheat the oven to 180°, spread butter and semolina into the bottom of the baking dish.
4. Slice into squares and place an almond or peanut in the middle of each piece
5. Bake for 20min.
6. When to top is golden, remove from the oven and poor the syrop over the.hot squares.
7. Serve cold.

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So that's going to wrap it up with this special food Steps to Prepare Perfect Semolina cake. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!