Recipe of Ultimate Linukay (sticky sweet rice)

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Linukay (sticky sweet rice). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Linukay (sticky sweet rice) is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Linukay (sticky sweet rice) estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can have Linukay (sticky sweet rice) using 5 ingredients and 5 steps. Here is how you can achieve that.

Sweet and sticky

Ingredients and spices that need to be Take to make Linukay (sticky sweet rice):

1. 3 cup black sweet rice
2. 3 cup white sweet rice
3. 3 can coconut milk
4. 1 can coconut cream
5. 4 lb brown sugar

Instructions to make to make Linukay (sticky sweet rice)

1. Steam or cook both black and white rice according to package diection, or using a rice cooker, mix both black and white glutinous sweet rice. Wash and drain. Add water using 1:1 ratio. 1c water for every cup of rice. Turn switch to on and wait for rice to cook. Rice is done when switch flips froom "cook" to "warm". Let stay for 5to 10 min for steam to ecaporate.
2. Heat the coconut milk and coconut cream and the brown sugar in a big wok, stirring constantly.
3. Once mixture starts to be bubbly, add the rice in.
4. Using two spatulas, continue mixing until the coconut milk gets absorbed and starts to dry up. Lower heat to off.
5. Serve warm. Enjoy :)

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So that is going to wrap it up with this special food Simple Way to Make Ultimate Linukay (sticky sweet rice). Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!