Recipe of Ultimate Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth estimated approx 6 hours.

To begin with this recipe, we must prepare a few components. You can have Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth using 10 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth:

1. Dumplings/Ronde
2. 700 grams glutinuous flour
3. 2/3 cup water
4. 100 grams peanut
5. 1 pandan leaves
6. Kuah / Broth
7. 5 cup water
8. 1 2/3 packages coconut sugar
9. 2/3 ginger
10. 2 pandan leaves

Steps to make to make Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth

1. fry the peanuts without oil (sangrai) then smash them into small pieces
2. mix the flour with water evenly
3. take a small amount of the flour and flatten it on your hand
4. put some smashed peanut in the middle and warp it
5. now start to make the mixtures into a ball using hands
6. take a smaller amount of flour. Then make it into a ball using hands
7. redo the step 4 to 6 until the all the flour are used up
8. now let's start to make the broth. Cut the coconut sugar into small pieces
9. put all broth ingredients into a pot and heat them until the water is boiled
10. so let's go back to our Dumplings. Now using another pot, put the panda leaf and some water. Heat it up
11. after the water boils, put the flour balls into the pot and wait until they floats
12. the floating Dumplings mean they are done. You can take them and put them into the broth. Now we are ready to serve them!

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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!