Simple Way to Make Award-winning Jonny's Paleo Fajitas

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Quick Jonny's Paleo Fajitas. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jonny's Paleo Fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jonny's Paleo Fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Jonny's Paleo Fajitas estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Jonny's Paleo Fajitas using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Jonny's Paleo Fajitas:

1. 1 1/4 lb Flank Steak
2. 1 Tbsp Coconut Oil
3. 2 Tsp Chili Powder
4. 1/2 Tsp Cumin
5. 1/2 Tsp Dried Oregano
6. 1/4 Tsp Salt
7. 1/4 Tsp Freshly Ground Black Pepper
8. 2 cups Grilled Peppers and Onions
9. 1 head Butter or Bibb lettuce
10. 2 Limes, wedged

Instructions to make to make Jonny's Paleo Fajitas

1. Prepare the steak. Rub the steak with the coconut oil. Sprinkle the meat with chili powder, cumin, oregano, salt and pepper. Heat a large skillet or grill over medium heat..
2. Transfer the flank steak to the skillet or grill and cook, turning occasionally until the meat is pink in the center but not translucent. Rest 5 minutes on a cutting board and thinly slice against the grain.
3. Break the lettuce head into separate leaves and place 2 slices of the meat along with a spoonful of the peppers and onions. Repeat with remaining leaves and meat. Serve with lime wedges

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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Jonny's Paleo Fajitas. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!