Simple Way to Make Speedy coconut shrimp with dipping sauce

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Ultimate coconut shrimp with dipping sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from coconut shrimp with dipping sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare coconut shrimp with dipping sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make coconut shrimp with dipping sauce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook coconut shrimp with dipping sauce estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut shrimp with dipping sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make coconut shrimp with dipping sauce:

1. 1 can light coconut milk, divided
2. 1 jalapeno pepper, seeded and chopped
3. 1/4 cup minced fresh cilantro
4. 1 1/4 lb uncooked medium shrimp
5. 3/4 cup flour
6. 4 egg whites
7. 3/4 cup panko bread crumbs
8. 3/4 cup flaked coconut, lightly toasted
9. 1 tsp spicy brown mustard
10. 1/3 cup reduced-sugar apricot preserves

Steps to make to make coconut shrimp with dipping sauce

1. place 2 tablespoons coconut milk in small bowl, cover and refrigrate
2. in large resealable plastic bag, combine jalapeno, cilantro and remaining coconut milk
3. peel and devein shrimp, leave tails on, add marinade, seal bag and turn to coat, refrigerate for 1 hour
4. place flour in shallow bowl, in another bowl lightly beat egg whites, in another bowl combine bread crumbs and coconut
5. drain and discard marinade, dip shrimp in flour then in egg whites then roll in crumb mixture, place on greased baking sheet
6. bake at 400 for 7-9 min on each side or until lightly browned, for dipping sauce mix preserves, mustard and reserved coconut milk

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So that's going to wrap it up with this special food Recipe of Award-winning coconut shrimp with dipping sauce. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!