Simple Way to Make Super Quick Homemade Chocolate caramel slice

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Quick Chocolate caramel slice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate caramel slice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate caramel slice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate caramel slice is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate caramel slice estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Chocolate caramel slice using 10 ingredients and 7 steps. Here is how you can achieve it.

Oh my god this is just divine...

Ingredients and spices that need to be Prepare to make Chocolate caramel slice:

1. 1 cup all purpose flour
2. 1/2 cup dessiccated coconut
3. 1/2 cup brown sugar
4. caramel filling
5. 1/3 cup golden syrup
6. 125 grams butter melted
7. 400 grams sweetened condensed milk x 2
8. chocolate topping
9. 185 grams dark chocolate
10. 3 tsp vegetable oil

Steps to make to make Chocolate caramel slice

1. preheat oven to 350
2. place flour, coconut, sugar and butter in a bowl & mix well. Press mix into a 20cm x 30cm slice tin lined with baking paper & bake for 15-18 min or until brown.
3. To make the caramel filling: place condensed milk, butter & golden syrup in a saucepan over low heat & stir for 7 mins or until the caramel has thickened slightly.
4. Pour over cooked base and bake for 20 mins or until caramel is golden.
5. Refrigerate the slice until cold.
6. To make the chocolate topping: place the chocolate & oil in a saucepan over low heat & stir until melted. Remove from heat and cool slightly before spreading over the slice. Refrigerate until firm :-)
7. this recipe is from my Donna Hay classics cookbook. Its the first time ive made it and its so easy and tastes amazing!!!!

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Chocolate caramel slice. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!